- Beef carpaccio - Article: Beef carpaccio, frozen goods , left au naturel or marinated with olive oil and lemon Item: 70 g, 80 g, 100 g, 115 g variable box size possible Preparation: Remove the foil from the carpaccio and arrange on the plate immediately while frozen. After approximately 5-7 minutes at room temperature the meat is defrosted. Then you can season or garnish the carpaccio as desired.
	Where to use: The meat is very suitable for the à la carte business, for banquets and lunch buffets or as a main component of a set meal. In the barbecue season it is a welcome change to other types of meat. Recipe idea: Rub the plates with oil and wash the salad. Grind the red pepper coarsely between the fingers and cut the parmesan into slices. Cut the ciabatta into slices and toast in the toaster or oven. For the exquisite variant you can also give it all a crowning glory with a freshly sliced truffle. Greater pleasure is not possible.